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Nutrition education 223


 
Module code DTT 223
Qualification Undergraduate
Faculty Faculty of Health Sciences
Module content

A total diet approach to communicating food and nutrition messages using theoretical fameworks, including planning and evaluation of content as well as presentation skills.
Module credits 12.00
NQF Level 06
Prerequisites 2nd-year status. The module runs concurrently with HNT 220.
Contact time 1 discussion class per week, 2 lectures per week
Language of tuition Module is presented in English
Department Human Nutrition
Period of presentation Semester 2
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